Because there is so much money in the industries that produce grain and products made from grain, we are constantly told of its benefits by advertising and advice from professional groups that are well supported by those industries. Since it is more difficult to learn about the reasons to be cautious of making grain a major part of your diet, we will only tell that side of the story here.

Radio Shows:
Dr. Tom O’Bryan’s classic interview on gluten.
Dangerous Grains. Dr. Ron Hoggan

Bake Deliciously! Gluten and Dairy Free Cookbook, by Jean Duane

Copyright 2014 by Martie Whittekin, CCN

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