Satisfying sweet tooths (teeth?)

Does it seem that the more sweets you eat the more you want? Well, it really does work that way for at least couple of reasons. One is that when your blood sugar spikes because of a sugar load, insulin brings it down but it can over-compensate. Then, when your blood sugar is low (hypoglycemia), survival instincts kick in and tell you to get blood sugar back up. (At that point, celery just won’t do the job.) Another reason is that a regular diet of sweets and refined carbohydrates encourages an overgrowth of yeast. Yeasts have a sneaky way of sending your brain messages to eat more of what they like. (They basically order their lunch.)

“Lemonade” conjures up wholesome images of grandma pouring you an icy glass on the porch of the old farmhouse on a warm summer day. However, research shows that lemonade along with other sweet drinks are linked to early death in type 2 diabetics.

It is easier to be fooled into eating more sugar than you think that you are because it is in so many of grocery items and goes by so many names: cane sugar, beet sugar, brown sugar, raw sugar, honey, corn syrup and high fructose corn syrup. Then there is fructose, dextrose, glucose and other names ending in “ose”. If a word ends in “ol” it is a non-caloric sugar substitute that is a sugar alcohol. Examples include sorbitol, maltitol and mannitol. One, xylitol, is valued because it is antimicrobial. Science has recently suggested (but not proven) that frequent consumption of another sugar alcohol, erythritol, may increase the risk of heart attack or stroke. (I checked the actual study to see if it was funded or influenced by the competing sugar industry. It was not directly. This article details the errors in that study.) Excess intake of most any sugar alcohol at one sitting may cause gas and a loose stool. I still think those are preferred to the chemical artificial sweeteners like Splenda® (sucralose), NutraSweet® (aspartame), and saccharin.

Natural is still better. I like the herbal sweetener, Stevia which has health benefits and Monk fruit (also sometimes called “lo han guo” or just “lo han”).

Craving something sweet? Maybe eat an apple or a date so you get some fiber and other nutrients.



2 Responses

  1. Carla says:

    The study was poorly done. Many have shown the errors of their ways, but Chris Kresser was the first I read: https://chriskresser.com/does-erythritol-increase-the-risk-of-heart-attack-and-early-death/

Leave a Reply

Healthy By Nature Show