Boy Screaming And Blocking Ears

ADD, Autism and Dyslexia RESOURCES

Because the brain is firmly attached to the body (hopefully) and shares both its resources and threats, it should come as no surprise that the brain and nervous system thrive or struggle based on everything that we do. Genetics plays some role in every health concern, but the more controllable factors such as nutrition and toxicity from multiple sources should be explored. Why did I put all three of these issues on the same page? It is because of the overlap. Just because a factor is categorized below, that doesn’t mean it may not also be involved in other conditions. For example, the Irlen Institute offers help for those with problems with handling visual information and that can be a factor in all three of these conditions. It seems that our gut bacteria are a factor in virtually every condition. So, although this study focused on Autism spectrum, probiotics should be considered in all three of these. Likewise, a study showed that giving probiotics to infants dramatically reduced the incidence of ADHD and Asperger Syndrome. By age 13, 17.1% of the children in the placebo had a diagnosis compared to none in the probiotic treated group.


•  Daniel G. Amen, MD and his wife, nurse Tana, have shown with brain scans that there are seven types of ADD which each benefit from a different treatment.

His book: Healing ADD Revised Edition: The Breakthrough Program that Allows You to See and Heal the 7 Types of ADD 

Related cookbook:Change Your Brain, Change Your Body Cookbook

My interview with Tana. (She did a great job.)

Link to their site on the 7 types

4-minute test

Other good books by Tana: The Omni Diet and Eat Healthy with the Brain Doctor’s Wife Cookbook

Public TV Special DVD

•  Doris Rapp, MD is a pioneer in the effects of allergy and environmental chemicals on health and behavior. She is the world-renowned author of a number of books including:

32 Tips That Could Save Your Life

Is This Your Child?

Our Toxic World

Our radio interview:
Back to School and how to keep our children safe (Food/Chemicals)

•    Food additives at the least seem to aggravate these problems and we certainly don’t need these chemicals. Find useful information on the website of the Feingold Association. Link here to an interview with Jane Hersey and Teresa Holler.


I used a photo of a boy for this page because boys are nearly 5 times more likely to be affected.




Copyright 2015 by Martie Whittekin, CCN