Nutritionists and functional medicine experts strongly warn against eating GMO foods (genetically modified) and sound an alarm about use of Roundup® type weed killers—especially on crops. They link the chemicals to allergies, cancer, kidney / liver failure, birth defects, infertility and much more. The other side (the likes of seed / chemical producer, Monsanto, and even our trusty government) says essentially “oh, don’t worry your pretty little head about such things beyond your understanding…we wouldn’t use them if they weren’t safe”. Massachusetts Institute of Technology (MIT), Senior Research Scientist, Stephanie Seneff, PhD, helped us sort fact from fiction on these crucial topics. Resources: JustLabelIt.org and NonGMOproject.org. Book = Poison Foods of North America. Alternatives = DirtDoctor.com

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