Our guests included Vicky Little, a chef/health coach trained at the famous Le Cordon Bleu; Occupational Therapist/oncology specialist, Suzy Edmonson; and integrative physician, Constantine Kotsanis, MD. This panel applies gourmet meals, nutrition, and lifestyle issues along with other innovative approaches to integrative cancer care. All three guests have also used these practices to help themselves and their families overcome various health challenges such as autoimmune disease and food sensitivities.