Dr. Tom O’Bryan is a “Sherlock Holmes” of chronic disease & metabolic disorders. It may have surprised a lot of listeners when he told us that many people with symptoms as diverse as heartburn, gas, irritable bowel, fatigue, headaches, joint pain, weight gain, osteoporosis, infertility, lupus, skin problems, etc. feel much better when they stop eating wheat, rye and barley. Dr. O’Bryan talked about gluten, a component of those grains. It has been shown to cause or at least worsen dozens of very common conditions. He is also responsible for coordinating an exciting online lecture series featuring prestigious speakers on gluten. It is FREE. Click here to register.