A food ingredient that you most likely eat every day might be causing you big trouble. And that trouble could be more than symptoms you might suspect such as heartburn, gas, or irritable bowel. Surprisingly, this food can also cause fatigue, headaches, joint pain, weight gain, osteoporosis, infertility, lupus, skin problems and much more. Dr. Tom O’Bryan talks about gluten, the cause of 55 diseases, testing and the solution. My special co-host for the day is Certified Nutritionist and Health Coach, Betty Murray.