December 23, 2017


Nutritionists and functional medicine experts strongly warn against eating GMO foods (genetically modified) and those crops that have been exposed to Roundup® type weed killers. The chemicals are linked to allergies, cancer, kidney / liver failure, birth defects, infertility and much more. The opposing side of the issue (e.g. seed / chemical producer, Monsanto, and even our trusty government) says basically “oh, don’t worry your pretty little head about such things beyond your understanding…we wouldn’t use them if they weren’t safe”. Massachusetts Institute of Technology (MIT), Senior Research Scientist, Stephanie Seneff, PhD, helps us sort fact from fiction on these crucial topics. Resources: JustLabelIt.org and NonGMOproject.org. Book = Poison Foods of North America. Alternatives = DirtDoctor.com



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