What if formerly forbidden foods actually lower blood pressure?

 

What if formerly forbidden foods actually lower blood pressure?

 
Healthy by Nature radio show this week
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Food sensitivity can cause (or at least aggravate) almost any health complaint or disease. Susan Linke, MBA, MS, LD, RD, CLT, CGP will tell us how they are different from allergy, what causes them and most importantly, what to do about them. Then I will talk with Board Certified Environmental Engineer, Barry Cik, about flame retardant chemicals and why they are a poor answer to the problem of flammable mattresses, pajamas, etc. There are a lot of Memorial Day mattress sales being advertised, so shoppers should have these facts as well as options for safer organic alternative. If you are in the market for an adult or child’s mattress, I recommend Naturepedic. (Rick Longmore can answer questions nationwide at 844-208-5455.)

Click here to find podcasts, show archives and how to listen nationwide.

Tasty Remedies

italian cheese.jpg

 

The Annual Scientific Meeting of the American Society of Hypertension in New York City this week discussed some delicious options for lowering blood pressure. The cheese pictured is one. There was also a surprise regarding alcohol. Click here to read the details in this week’s blog.


COMING ATTRACTIONS

 

NEXT WEEK!

Be sure to listen to the show because it is a new one in which Bill Sardi will offer some powerful information about vitamin C and cancer.

Last Week Follow-up


LISTEN to that show in the archives.

We learned about the importance of dietary fat and why we might not be digesting it properly. We also covered signs of a problem and how to get help. My first guest was Dave Barton, Director of Education with Enzymedica. We discussed their new product, Lypo Gold.Then we talked about the important role of protein, how much to eat and the advantages of concentrated over isolated whey protein with John Young, MD. The products he approves are at Young Health. I also asked him about a case of dementia and he mentioned magnesium and 3more products that he might suggest for one of his patients: Adenosine (a type of B12), Longvida (turmeric and oil) and Piracetam.

 


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MY BOOKS:

The Probiotic Cure. We now know that the microorganisms in our gut are a crucial part of our human instruction manual and that they control thousands of biological functions in our bodies. It is past time that we learned how to care for them because important varieties are disappearing and leaving illness behind.

Fat-Free Folly. Challenges dangerous mainstream thinking about fats. Supported with generous amounts of current science and grounded in a common sense historical framework. Learn how to build health and lose weight while enjoying more delicious food.

Natural Alternatives to Nexium, Maalox, Tagamet, Prilosec & Other Acid Blockers. Subtitle: What to Use to Relieve Acid Reflux, Heartburn, and Gastric Ailments.
Besides explaining the dangers of these medications and helping fix the real cause (which is seldom too much acid) this book is also helpful for solving other digestive problems.

Aloe Vera – Modern Science Sheds Light on an Ancient Herbal Remedy. Research shows that Aloe has benefit beyond skin and digestion–also for immune function, detoxification, nutrient absorption, blood antioxidant levels, blood sugar regulation and more. Learn how to pick the most potent brands.

The information contained in this newsletter has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure or prevent any disease. The contents are for informational purposes only and should not be used as a substitute for professional medical advice.


Copyright 2016 Martie Whittekin, CCN