Healthy by Nature radio show this week | |||||||
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Mainstream medicine is almost frantic to lower blood cholesterol. Too bad the system apparently does not use a rational / natural way to make cholesterol behave that does not involve the scary side effects often seen with cholesterol-lowering drugs. Oh, and did you know that your eye doctor can see cholesterol buildup in your eyes indicating that you are headed for trouble? We’ll talk with Bill Sardi about these issues. As always, he will probably bring a wealth of information on other health topics as well. (I hope I’m not so busy taking notes that I forget to ask questions.) Bill Sardi is a prolific author, science investigator, and evangelist for sanity in health care. He is also the sharpest supplement formulator I know (for example Longevinex 866-405-4000, Molecular Multi 800-247-5731, Garlinex 866-674-3955, Garligest for heartburn 866-674-3955)
Call the live show with questions at 1-800-281-8255. Click here to find podcasts, show archives and how to listen nationwide.
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Poison hiding in the cupboard and fridge |
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After interviewing Dr. Dufault last week (see below), I felt compelled to revisit the issue of mercury contamination in some common grocery store foods. In the blog, I review how mercury harms and show a chart from Dr. Dufault’s book showing the kinds of potentially mercury contaminated corn sweeteners and the foods they appear in. I also reveal the results of an audit of the Whittekin pantry. Click here to read this week’s blog.
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Last Week Follow-up |
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LISTEN to that show in the archives. Renee Joy Dufault, PhD was an investigator for the FDA who discovered some very unsettling truths about mercury and other toxins in FDA supervised foods. Sadly, rather than being praised for her work protecting the public, she was forbidden to continue investigating! This whistle blower’s brand new book is: Unsafe at Any Meal: What the FDA Does Not Want You to Know About the Foods You Eat. It contains, for example, shocking information about mercury in high fructose corn products and vegetable oils. The interview is a must for anyone interested in autism and ADD/ADHD or who wants to protect themselves from degenerative diseases and nerve damage. Her book also contains helpful information on testing for the body’s toxic load; how toxicants affect our genetics; how to decode labels; an eating guide; and lots of other resources. Link to her foundation’s Healthy Diet Tutorial. |
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