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| Healthy by Nature radio show THIS SATURDAY | |||
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Thomas E. Levy, MD is a Board-certified cardiologist, a bar-certified attorney and groundbreaking author of several important books. This week we will dig into these two: Magnesium: Reversing Disease and Death by Calcium: Proof of the toxic effects of dairy and calcium supplements. **[Link is to Amazon’s Kindle version]. A hard copy is available on the publisher’s website. As a reminder, Dr. Levy is also one of the world’s leading vitamin C experts and wrote Curing the Incurable: Vitamin C, Infectious Diseases, and Toxins, 3rd Edition.** During the pandemic, he kindly told us how to prevent and treat covid by nebulizing hydrogen peroxide. Details about that procedure are in his short article and the FREE e-book, Rapid Virus Recovery. To order a hard copy from the publisher [the cost is $29.95] click here or call 866-359-5589.) Details are also on this page in the HBN Library. Click here to see how to sign up for podcasts, play archives and learn how to listen on the radio nationwide. |
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| Ever-changing concerns | |||
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I thought it was time to review of some key points about where we are in the covid-19 “crisis”. I hated to bother him because he is crazy busy, but Peter A. McCullough, MD kindly agreed to review my list to assure that I am on the right track. This blog might be a good one to forward to folks whom you suspect be confused. |
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| LAST WEEK Show Follow-up |
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LISTEN to that show in the archives. We have all heard that about 1/3 of US adults are overweight and even more are obese. The typical theory of cause is that we eat too much and exercise too little. But, what if that is wrong, or at the least there is a lot more to the story which we are not being told? My guest, award-winning investigative journalist, Mark Schatzker, discussed his brand new book, The End of Craving: Recovering the Lost Wisdom of Eating Well.** Mr. Schatzker uses cutting-edge food science, psychology, neuroscience, and behavioral economics to help us understand the facts and how to avoid the eat-this/don’t-eat-that diet wars. I recall being very impressed with Mark’s 2016 HBN interview based on his terrific earlier book, The Dorito Effect: The Surprising New Truth About Food and Flavor.** Mark’s optimistic approach utilizes the intuitive intelligence of our brain and body, plus the power of real food, to create a delicious vision of what it actually means to eat well. |
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** Full disclosure. These asterisks indicate that HBN is an “affiliate” (usually of a show supporter sponsor or Amazon). I provide links for reader convenience, but I do want you to know that the show receives something if listeners make a purchase after going through that link. E.g. every 2-3 months, the show has gotten an Amazon check for about $15 which, although small, does help us break even.
Please help spread the good word by forwarding this newsletter to friends and family. They can subscribe by going here: SUBSCRIBE.
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January 13, 2022
