The Care and Feeding of Your Brain, Part 2

October 17, 2019
Healthy by Nature radio show THIS WEEK
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Americans LOVE their burgers. But, it is hard to find a food that is more controversial. Are they the very definition of “junk food” or is the problem the beef or the bun, ketchup, fries and soft drink with them? Are they destroying the planet or is the real problem industrial farming methods? What about burger alternatives like the soy substitutes or lab grown fake meats?

Author, educator and activist Sally Fallon Morell will help us sort all that out. Her classic book is Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats and the November event she is coordinating in the DFW area is The Wise Traditions Conference.

In the second half of the program, Dr. Ross Pelton R.Ph., Ph.D., CCN will share a nifty plan for making sure that you always have sufficient supplies of the master antioxidant / detoxifier, glutathione. He is the Scientific Director for Essential Formulas, Inc. 

Call the live show with questions at 1-800-281-8255. 

Click here to sign up for podcasts, see show archives and learn how to listen nationwide. 

More ways to protect your brain
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In this installment I discuss the effects of antibiotics, agricultural chemicals in our food, sugar and mercury in corn syrup, and excitoxins (such as in vaccines).
CLICK HERE to read this week’s blog.

UPDATE
 
The Thermography Center of Dallas is having an October Special. While there is public pressure this month to have a mammogram is a good time to remember that regulation thermography is safe, detects problems in the earliest stages and gives information about how the whole body is functioning. Note: this is a different process than photographic thermography. 
NEW – lecture videos – no charge
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Thanks to generous support from Achieve Vitality (Stem Cells) you and your family and friends can view all 11 excellent informative presentations given at the 2019 Health, Home and Garden Expo. The speakers’ slides are also available there as pdfs. Simply follow this link and sign in. Note: There are 2 pages of courses. After you first sign in, just click the blue “Enroll Free” button on each lecture you want to view.
                     
Quote of the week

 

 

“Common sense is not so common.”

― Voltaire
LAST WEEK Follow-up


LISTEN to that show in the archives.

Jim LaValle (an HBN favorite) is a nationally-recognized Clinical Pharmacist, Board-Certified Clinical Nutritionist, author, and founder of Metabolic Code Enterprises, Inc. I highly recommend his book, Your Blood Never Lies: How to Read a Blood Test for a Longer, Healthier Life, and he also wrote the bestseller, Cracking the Metabolic Code: 9 Keys to Optimal Health. We talked about the importance of green foods and how to make them easier to consume. His appearance was sponsored by Kyolic, makers of aged garlic extract and our favorite green superfoods. I mentioned a fix for hiatal hernia – article

 

 

 

 
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Copyright 2019 Martie Whittekin, CCN 

 



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